Simple dishes to accompany the mustard roasted potatoes

The local Whole Foods had some gorgeous asparagus that I normally would not buy this time of year but instinct told me to go ahead and glad I did. The flavors along with some sweet cherry tomatoes add a bit of interest to the bright green asparagus. The chicken adds some nice texture but I kept it fairly simple (lemon, olive oil and red pepper flakes) so that the other foods had a chance to shine.  I also noticed that organic strawberries are slowly making their way into the markets. The only way I'll eat strawberries is if they are organic. Looks like spring is around the corner.