Monday, March 11, 2013

Not the ordinary college food

My daughter was home from college for spring break this past week and made this banana bread recipe from a blog that she reads. She said it will be great for those busy mornings at school and stays fresh for a while due to the moisture in the bread from Greek yogurt. She really loves to bake when she's home so we were also the recipients of chewy oatmeal raisin cookies as well!

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