Life's Second Half
Sunday, March 31, 2013
Roasted Asparagus Salad
Springtime is here and super-fresh asparagus is slowly making its way to markets. I made this recipe from The Longevity Kitchen
www.barnesandnoble.com
I really love the appeal of sweet roasted asparagus along with peppery arugula and the crunch factor of toasted hazelnuts.
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