The last of the summer squash: zucchini

Brilliant colors of orange, green, and yellow winter squash is making an appearance all over the markets- from the acorn variety to butternut, which reminded me that I still have a lot of summer squash both yellow and green taking up a good portion of my vegetable bin.
I've been reading Nigel Slater's Kitchen Diary- Notes From The Larder and found a recipe for zucchini fritters with tomato and rosemary sauce and decided to make the zucchini fritters.

Zucchini fritters 

There is also a recipe included for tomato and rosemary dressing for the fritters that I will try in the future.
I served the zucchini with slices of lemon and a sprinkle of parmesan cheese.