Saturday, May 24, 2014

Arden Theatre Presents: Incorruptible


During the opening scene of Michael Hollinger's play Incorruptible, at the Arden Theater in Philadelphia, the medieval stage design, semi-circular seating and Gregorian music draw you in before the actors even speak a line.

The setting is a 13th Century French Monastery that is in dire need for some income.  The source of the income, the bones of Saint Foy, has ceased all miracles and therefore all "paying" pilgrims have disappeared.

The four monastery monks hatch a deviously brilliant plan to ensnare a local minstral to solve their monetary problems and bring back the crowds.  The play was good fun and drew lots of laughter from the audience!

Sunday, May 18, 2014

Arugula salads

So what did I do with all of that lovely arugula from Tait Farm? Made salads of course- thanks to the recipes that were included. Their website has other recipes and serving ideas, and you can mail order their terrific selection of vinaigrettes and preserves.

Arugula Potato Salad
recipe from Tait Farm

Minty Arugula and Pea Salad
recipe from Tait Farm

The radishes were so fresh and crunchy and went well with slices of buttered toasted baguette. The arugula salads were really delicious-a terrific way to enjoy farm fresh vegetables lightly dressed with Lemon Vinaigrette.  

Friday, May 16, 2014

Tait Farm: a final stop

My daughter graduated from college this past weekend and we had such a lovely time exploring the area that surrounds Penn State. The family hiked Mt. Nittany ( This time around I relaxed with a book and enjoyed the quiet surroundings) for the second time- each time the views more beautiful, and we said goodbye to our favorite farm stand- Tait Farm. On a return trip to pack up the college grad, a quick stop at the farm for some fresh arugula and radishes and of course some of their homemade preserves.
Look at those radishes! And the arugula is peppery and so delicious. Lemon Vinaigrette, Raspberry Shrub (great with lemonade), and Blueberry Preserves.