This is when I know it's officially spring…. when asparagus appears in lovely green bunches at the market. Also, the multi-colored carrots have been showing up occasionally and are such a treat. The pale yellow version is light and crunchy compared to the traditional carrot.
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| This asparagus was simply prepared by washing, trimming, tossing in olive oil, salt, pepper, and sautéing. |
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| Roasted multi-colored carrots seasoned with olive oil and cumin. Carrot is a member of the parsley family so cumin, coriander, parsley all compliment the taste perfectly. |
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| This was a pleasant surprise while walking around the yard this morning. |
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| This small cluster of crocus really perks up the landscape. |
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| Snowdrops among the winter brush. |
Those veggies look AMAZING! Yum!
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