I couldn't resist the sale on sirloin steak at Whole Foods this past weekend. I was easily persuaded since the food demonstrator was giving out tastes of the grilled meat combined with asparagus and mushrooms seasoned with Borsari salt. It was really delicious so I decided to make my own recipe at home for Sunday supper. Rather than asparagus I decide to stay closer to the season and added a dozen or so brussel sprouts cut in half along with crimini mushrooms. After seasoning lightly with Borsari salt and then searing the meat for a few minutes on both sides I simply added the vegetables to the grill pan and let everything cook at medium/low heat for approximately 25 minutes. Next, I plated the meat and covered with foil for 15 minutes and then added the al dente vegetables to the platter. The Seasoned salt added a nice rich flavor to the meat but didn't taste too salty. I really love one skillet dinners and this is a keeper!
What is Borsari salt??? Looks yummy!
ReplyDeleteBorsari's seasoned salt (I used original) is a blend of sea salt, herbs such as basil and rosemary and some spices. I tried it for the first time with the above recipe and it was really good. Just remember a little goes a long way. I purchased mine at Whole Foods.
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