| Springtime is here and super-fresh asparagus is slowly making its way to markets. I made this recipe from The Longevity Kitchen www.barnesandnoble.com |
Sunday, March 31, 2013
Roasted Asparagus Salad
Tuesday, March 26, 2013
Reading
The latest on the book stand...looks ambitious but I am officially on spring break. Other than waiting for the sun to come out, I've decided to spend some time reading One Book, One Philadelphia which is The Buddha in the Attic by Julie Otsuka. I've also had my eye on The Longevity Kitchen for some time and have been perusing every chance I get. Terrific book loaded with helpful information on the foods we love to eat. Will give my thoughts on the books as soon as I get more time. Did I say more time? Oh yeah, that.
Sunday, March 24, 2013
March comes in like a lion, and out like a lamb
As the English proverb is a favorite saying around these parts, let's hope it's true this March. I do see signs of spring weather making its way here.
| {The little steel dog} one of my favorite things in the garden. This was purchased at the Devon Horse Show which is always a highlight during spring. |
Sunday, March 17, 2013
Not the traditional St. Patrick's Day dinner...
I was thinking of making corned beef and cabbage for St. Patrick's Day dinner but when my son asked me to make lamb chops with mint jelly I thought-why not! Since an Irish dinner wouldn't be complete without potatoes, I made a potato and fennel gratin and some really green haricot verts.
Spring
Monday, March 11, 2013
Not the ordinary college food
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