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| Our favorite crabapple tree in full bloom…the first sign that dining alfresco is finally here. |
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The zucchini side is from David Tanis' Heart of the Artichoke Zucchini Antipasto minus the fresh mozzarella. I wanted to keep it light and let the fresh mint, basil, chives and lemon juice stand out so I omitted the mozzarella and instead added a few crumbles of fresh feta to the spring mix salad. The swordfish is prepared with olive oil, fresh lemon juice, salt, pepper, and grilled over medium heat for 4-5 minutes on each side. |
