Philadelphia Restaurant: High Street On Market

We had the opportunity to dine at High Street on Market this past Saturday night - and although pressed for time (we had tickets to the Arden for an 8pm show),  it was a really enjoyable meal.

The newly renovated Fork Etc, has been turned into a chic, casually dressed candle lit space with a creative menu.

We started out ordering Kale Chips and Potato Rolls with fresh butter- and after tasting- we realized we were in for a treat. Next, we shared Crispy Broccoli, Rabbit and Chestnuts, and Aged Beets - all outstanding. Our entrees included Buckwheat Orecchiette, Agnolotti, and Seaweed Bucatini,  all delicious - perfectly sized portions.

Our server was casual and efficient- and we were right on time for the eight o'clock curtain!

Buckwheat Orecchiette with crawfish and okra. 

Agnolotti with eggplant, spices, and caramelized goat yogurt.