Lately my house has been chilly. If you live in a chilly house you'll need some warm food to comfort you, right? Reminds me of the book, If You Give A Mouse a Cookie...and so one thing leads to another.
The dish below, Chicken Paprika, is from an old tried and true cookbook called Main Line Classics. This time I added lots of broccoli florets and used reduced sodium chicken broth and only a pinch of half n half. Adding lots of parsley gives it intense flavor and a few more shakes of paprika doesn't hurt either. I also made a salad with spring mix, goat cheese and pears along with some multigrain bread. Then, after dinner of course we needed a sweet...
looks yummy!
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